LuVici’s is your southern food destination in Athens where their mission is “because nice matters.” You’ll find breakfast, lunch and dinner options available at LuVici’s and southern hospitality present during your whole experience.
It’s their mission to bring guests back to a simpler time with southern etiquette and hospitality were a priority. Along with great service, expect the best foods possible made with the freshest ingredients. With great prices, great food and 100% customer satisfaction, you can’t go wrong with a meal at LuVici’s. Here is a look at their menu and what to expect.
The menu is headed by Executive Chef Randy Missildine, a grad from the Chef John Folse Culinary Institute at Nicholls State University in Thibodaus, Louisiana. He has a passion for Southern food and making people happy with food. He won first place side dish division in a Bruce Foods competition for his creation of the Sweet Potato Mousse. Along with completing an externship at the award winning New Orleans Country Club, he’s worked at several restaurants.
The restaurant is located at 105 North Jefferson Street in Athens and they are open Monday through Wednesday from 7am-2pm and Thursday through Saturday from 7am-8:30pm.
For breakfast you can enjoy great options like the Crepes LaVici’s, Mr. Jim’s Country Ham Platter, Athens Breakfast Platter or other favorites like breakfast sandwiches, pancakes and oatmeal.
Lunch time brings salads, sandwiches and lunch specials daily. Popular options include the hamburgers, classic clubs, mahi mahi, Cuban sandwich, the Cajun country inspired dishes like the Cajun catfish po-boy, red beans & rice and the soup and salad selections including the salmon Caesar, the tossed salad and the soup of the day. For dinner, enjoy more specialty sandwich options but also seafood, signature stakes, pork and chicken options and excellent soup and salad starters.
If you miss southern hospitality, you can still enjoy it at LuVici’s in Athens.