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Restaurant Spotlight: Blue Plate Café

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In September of 2003, Blue Plate Café opened its doors and began a journey to offer some of the best food in the area. Recipes that are found here are something that has been passed on from one generation to the next and the goal is to make every guest feel as if they are getting a meal from their grandmother’s kitchen. We all know how great moms and grandmothers cook and to know this restaurant aims its quality to that can speak volume.

The Menu

The name of the restaurant comes from the color of the plates which is blue. Plates are filled with some of the freshest ingredients making recipes that keep consumers and guests coming back for more. You can enjoy breakfast, lunch and dinner here at the restaurant at a price you can afford. Taking pride is offering classic southern dishes is their specialty and has been something travelers and locals have come to love over the years.

Start your day off right with one of many great breakfast entrees that include:

  • Biscuits and gravy
  • French toast
  • Breakfast burritos
  • Omelets
  • Breakfast ham
  • And more

For a light lunch, enjoy a number of choices such as:

  • Vegetable plates
  • Chicken tender sandwiches
  • Burgers
  • Salads
  • Stuffed tomatoes and more

For dinners the entire family will come to love, enjoy choices such as:

  • Southern fried catfish
  • Fried chicken
  • Roast beef sandwiches
  • Burgers and more

With something for everyone, the Blue Plate Café has a lot of great food to enjoy. Unwind and enjoy some family time in an atmosphere you can enjoy without all the hustle and bustle that comes with chain restaurants.

You can enjoy a slice of pie or order a whole pie at your convenience. Having a well flavored meal can be a great way to tackle the day or to unwind with family and friends. The Blue Plate Café offers a lot of great food with recipes you won’t find anywhere else. Good home cooked meals are what this place has become known for and you too can now enjoy a taste of what your mom cooks.

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